Food Intolerance in Germany

Food Intolerance in Germany

  • April 2016 •
  • 32 pages •
  • Report ID: 4172961 •
  • Format: PDF
Retail value sales of food intolerance packaged food products increased by 6% to €564 million in Germany in 2015, with each and every area contributing to total growth. In lactose-free food products overall (from value sales of €317 million to €340 million) the growth was even stronger at 7% than in gluten-free products overall with 4% (from €198 million to €205 million).

Euromonitor International’s Food Intolerance in Germany report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2011-2015, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Diabetic Food, Gluten-Free Food, Lactose-Free Food, Other HW Special Baby Milk Formula.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Food Intolerance market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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