Processed Fruit and Vegetables in Spain

Processed Fruit and Vegetables in Spain

  • November 2018 •
  • 21 pages •
  • Report ID: 4185433
Processed fruit and vegetables continued to record declining sales in 2018 as consumers still prefer fresh fruit and vegetables, which are seen as healthier. However, the convenience of shelf stable fruit and vegetables continued to support demand, while frozen processed products also continue to attract time-pressed consumers who need to be able to prepare meals quickly and with the minimum of fuss. With the lifestyles of Spain’s urban dwellers likely to become increasingly hectic over the fore...

Euromonitor International’s Processed Fruit and Vegetables in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.

Product coverage:
Frozen Processed Fruit and Vegetables, Shelf Stable Fruit and Vegetables.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Processed Fruit and Vegetables market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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