Processed Fruit and Vegetables in Spain

Processed Fruit and Vegetables in Spain

  • November 2017 •
  • 36 pages •
  • Report ID: 4185433
Processed fruit and vegetables struggled to achieve growth in 2017, despite the scenario of recovery in consumer confidence and the healthy lifestyle trend among Spaniards. Retailers’ increasing focus on and investment in fresh fruit and vegetables and the expansion of shelf space dedicated to fresh products, with initiatives such as the Frutitour project by Lidl or other similar moves from Carrefour, Dia and Eroski, have affected the performance of processed varieties, which are seen as less na...

Euromonitor International’s Processed Fruit and Vegetables in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage:
Frozen Processed Fruit and Vegetables, Shelf Stable Fruit and Vegetables.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Processed Fruit and Vegetables market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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