Dairy in Italy, MarketLine

Dairy in Italy, MarketLine

  • September 2016 •
  • 34 pages •
  • Report ID: 4314041
Dairy in Italy industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Key Findings
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the dairy market in Italy

- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the dairy market in Italy

- Leading company profiles reveal details of key dairy market players' global operations and financial performance

- Add weight to presentations and pitches by understanding the future growth prospects of the Italy dairy market with five year forecasts by both value and volume

Essential resource for top-line data and analysis covering the Italy dairy market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Reasons To Buy
- What was the size of the Italy dairy market by value in 2015?

- What will be the size of the Italy dairy market in 2020?

- What factors are affecting the strength of competition in the Italy dairy market?

- How has the market performed over the last five years?

- Who are the top competitors in Italy's dairy market?

Key Findings
The dairy food market consists of the retail sale of Butter and Spreadable Fats, Cheese, Cream, Dairy-Based and Soy-Based Desserts, Drinkable Yogurt, Fromage Frais and Quark, Milk, Soymilk and Soy Drinks and Yogurt products. The market is valued according to retail selling price (RSP) and includes any applicable taxes. Any currency conversions used in the creation of this report have been calculated using constant 2015 annual average exchange rates

The Italian dairy market generated total revenue of $26,049.9m in 2015, representing a compound annual growth rate (CAGR) of 1.0% between 2011 and 2015.

Market consumption volume declined with a compound annual rate of change (CARC) of -1.1% between 2011 and 2015, to reach a total of 5,283.2 million kilograms in 2015.

During 2015 the end of decades long milk quotas imposed by the European Union represented an opportunity for Italian manufacturers to increase their production and export rates.

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