Rough seas: Intense competition and the COVID-19 pandemic have turned the tide on retailers
Abstract
Seafood Retailing in Australia The industry consists of specialised retailers that sell fish, shellfish and molluscs. This seafood can be sold in a natural chilled state, filleted, smoked, salted, curried or in ready-to-eat meals to be cooked at home. The industry excludes retail sales of seafood by mass retailers, such as supermarkets.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
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246 pages •
By Asia Market Information & Development Company
• Feb 2022
China’s demand for Fresh Meat and Seafood has grown at a fast pace in the past decade. In the next decade, both production and demand will continue to grow. The Chinese economy maintains a high speed growth which has been stimulated by the consecutive increases of industrial output, import & export, consumer...
Abstract Fish Farming in China The Fish Farming industry in China includes businesses that breed and raise marine creatures (plants and animals) commercially. These establishments use intervention methods in the rearing process to enhance production, such as breeding in captivity, regular stocking, feeding...
Fishing in Australia Industry operators primarily catch ocean fish and seafood products, including finfish, molluscs, crustaceans, prawns, rock lobsters, oysters, pearls and other seafood products. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success...
Seafood
Australia
Employment Income
Seafood Consumption
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