Cookie, Cracker & Pasta Production in Canada - Industry Market Research Report

Cookie, Cracker & Pasta Production in Canada - Industry Market Research Report

  • March 2020 •
  • 37 pages •
  • Report ID: 4563979 •
  • Format: PDF
Tough cookie: An expected appreciation of the Canadian dollar will likely dampen export growth

Abstract

Cookie, Cracker & Pasta Production in Canada
Over the past five years, the Cookie, Cracker and Pasta Production industry in Canada has experienced variable demand. However, the industry achieved strong growth overall, benefiting from favourable economic conditions and the general market acceptance of products. Improving discretionary income levels have enabled consumers to trade up to premium and branded goods, helping lift industry performance. However, growing concerns regarding the healthfulness and nutritional quality of products have placed downward pressure on demand for traditional industry goods. Over the five years to 2023, the industry is anticipated to remain steady. As the Canadian dollar appreciates, goods will be less affordable in foreign markets, dampening the growth of exports, which is a major source of industry revenue.

The Cookie, Cracker and Pasta Production industry in Canada makes cookies, crackers and pasta from purchased ingredients, such as flour, sugar, salt, seasoning, emulsifiers, flavourings, syrups, preservatives, gluten and food acids. The final products are then packaged and distributed to grocery wholesalers, supermarkets, specialty food stores and food service contractors.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
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