Egg & Poultry Wholesaling in the US - Industry Market Research Report

Egg & Poultry Wholesaling in the US - Industry Market Research Report

  • November 2018 •
  • 36 pages •
  • Report ID: 4640178
Count ‘em up: Increased per capita consumption and sales will boost industry revenue

Abstract

Egg & Poultry Wholesaling in the US
Shifting health trends and improving macroeconomic conditions have benefited the Egg and Poultry Wholesaling industry over the five years to 2018. However, the industry has contended with intense competition from broadline wholesalers that have the facilities and relationships with many retailers to cut into the industry’s presence, holding back industry revenue growth. Many egg and poultry wholesalers have operated at a loss during the current period, causing some operators to consolidate their operations by closing distribution facilities. Demand for industry services is expected to remain consistent over the five years to 2023. Increased per capita consumption of poultry and eggs, strong sales of premium eggs and higher-margin chicken products, and consumers choosing to dine out more frequently will drive demand for industry services.

This industry includes specialty wholesalers that primarily distribute poultry products from manufacturers to downstream markets, including the retail and foodservice sectors. Products include fresh chicken and turkey, frozen and processed poultry and eggs, although canned and packaged frozen meals containing poultry are not included. Broadline grocery distributors and vertically integrated poultry processing and egg companies are not included in this industry.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
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