This company database offers valuable information on the top 1000 commercial bakeries in the world proving an invaluable resource for industry executives, marketing, sales and product managers, analysts, and other people looking for key company information in a readily accessible and clearly presented format. The database is essential for companies who want to find out more about the leading players in the market or to find and contact potential customers and partners.
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182 pages •
By Global Industry Analysts
• Apr 2021
- Global Cereal Bars Market to Reach $15.7 Billion by 2027
- Amid the COVID-19 crisis, the global market for Cereal Bars estimated at US$13.2 Billion in the year 2020, is projected to reach a revised size of US$15.7 Billion by 2027, growing at a CAGR of 2.5% over the analysis period 2020-2027. Snack Bars,...
Frozen in place: Growing competition and health consciousness have constrained revenue growth Abstract Frozen Cake and Pastry Manufacturing in Australia Industry firms manufacture frozen bakery products, such as frozen cakes and pies. This report covers the scope, size, disposition and growth...
202 pages •
By Global Industry Analysts
• Apr 2021
- Global Food Inclusions Market to Reach $19.4 Billion by 2027
- Amid the COVID-19 crisis, the global market for Food Inclusions estimated at US$12.2 Billion in the year 2020, is projected to reach a revised size of US$19.4 Billion by 2027, growing at a CAGR of 6.8% over the analysis period 2020-2027. Cereal...
On a roll: Trends in health-consciousness will likely continue changing the industry’s product mix Abstract Bread Production in the US Over the five years to 2018, revenue for the Bread Production industry has risen on the back of increasing input prices but has been challenged by weak growth in per...
The global cereal bars market grew at a CAGR of around 5% during 2014-2019. Cereal bars are formulated using corn starch, biscuits, oats, rice, milk and edible adhesives and are fortified with vitamins, minerals and other essential nutrients. These bars are rich in iron, starch, fiber, proteins, antioxidants, phosphorus...
Philippines Bakery and Cereals - Market Assessment and Forecasts to 2024
Country Profile report on the bakery & cereals sector in Philippines provides insights on high growth markets to target, trends in the usage of packaging materials, types and closures category level distribution data...
Finely milled: Commodity prices will likely stabilize, boosting industry revenue Abstract Flour Milling in the US Despite rising per capita disposable income levels, revenue in the Flour Milling industry has declined over the five years to 2019 due to growing consumer preference for flour-alternatives...
This series was created for international firms who rely on foreign export markets for a substantial portion of their business or who might be threatened by foreign trade competition. The estimates given in this report were created using a methodology developed by and under the direct supervision of Professor Philip M. Parker, the Chair Professor...
The global snack bars market is projected to grow at a CAGR of 4.45% during the forecast period 2020-2025. - Consumer demand for convenient and healthy on-the-go snack options has by far been the primary attribute for the sales of snack bars all over the world. Changing lifestyles of Americans and Europeans, involving the consumption...
This study covers the world outlook for granola bars and breakfast cereal bars across more than 190 countries. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These...
Gross Domestic Product
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