Ready-To-Eat Soup Market Research Report by Type (Non-Vegetarian Soups and Vegetarian Soups), by Packaging (Canned, Dried, and UHT), by Source, by Distribution Channel - Global Forecast to 2025 - Cumulative Impact of COVID-19 Market Statistics: The report provides market sizing and forecast across five major currencies...
Bouillon & Stock Cubes Market Research Report by Type (Cubes, Granules, Paste, and Powder), by Product (Fish, Meat, and Vegetable), by Application - Global Forecast to 2025 - Cumulative Impact of COVID-19 Market Statistics: The report provides market sizing and forecast across five major currencies - USD, EUR GBP,...
Europe plant-based food and beverage market is projected to grow at a CAGR of 8.87% during the forecast period (2020-2025). - The gaining popularity of vegan diet and incidences of lactose intolerance are driving the market for plant-based food and beverages in Europe. - The rising consumer awareness regarding the negative impact...
Instant Soup Market: Report Scope The latest market report on the global instant soup market evaluates the opportunities and current market scenario, providing insights and updates about the corresponding segments involved in the global instant soup market for the forecast period of 2020-2030.The report provides a detailed...
The European Metal Can market was valued at USD 15.05 billion in 2019 and is expected to reach USD 17.54 billion by 2025, at a CAGR of 2.6% over the forecast period 2020 - 2025. BPA-free coatings in the metal can packaging format are ultimately increasing the demand for BPA-free metal cans and the product is gaining prominence due to its distinct...
Soup is expected to witness increased volume and value sales as a result of COVID-19. While soup was a not a product that consumers saw a need to stockpile in the early months of the pandemic, the closure of foodservice outlets meant consumers turned to soup as an easy meal instead of cooking. Soup benefitted from resilient supply chains and...
Soup consumption is generally deep rooted in Bolivia across all the socioeconomic segments. Throughout the country, but particularly in colder western regions, soup is often eaten as one of the three main meals of the day. Thick soups containing meat, pasta and vegetables are often preferred because they help consumers feel fuller for longer. Soup...
Packaged soup is still in the development stage in Morocco and is set to record only moderate current retail value and volume growth from a low base in 2020. This product area is still limited to just a few brands, and there is a lack of advertising and promotional campaigns to increase knowledge of these brands among consumers. Soup...
The global fruit and vegetable pieces and powders market is expected to register a CAGR of 4.14% during the forecast period, 2020-2025. - Growing health consciousness encourages consumers to not compromise on the safety of the food and beverages they consume. This enables them to spend more on healthy food, such as superfruits, instead...
Foodservice outlet closures in 2020 will have a positive impact on shelf stable, chilled and instant soup, as they provide an easy to prepare alternative to a home-made meal. However, ready meals are posing considerable competition, offering longer shelf lives in comparison to chilled and frozen soup and a much wider range of options. Soup...