Ready-To-Eat Soup Market Research Report by Type (Non-Vegetarian Soups and Vegetarian Soups), by Packaging (Canned, Dried, and UHT), by Source, by Distribution Channel - Global Forecast to 2025 - Cumulative Impact of COVID-19 Market Statistics: The report provides market sizing and forecast across five major currencies...
Bouillon & Stock Cubes Market Research Report by Type (Cubes, Granules, Paste, and Powder), by Product (Fish, Meat, and Vegetable), by Application - Global Forecast to 2025 - Cumulative Impact of COVID-19 Market Statistics: The report provides market sizing and forecast across five major currencies - USD, EUR GBP,...
The global fruit and vegetable pieces and powders market is expected to register a CAGR of 4.14% during the forecast period, 2020-2025. - Growing health consciousness encourages consumers to not compromise on the safety of the food and beverages they consume. This enables them to spend more on healthy food, such as superfruits, instead...
Europe plant-based food and beverage market is projected to grow at a CAGR of 8.87% during the forecast period (2020-2025). - The gaining popularity of vegan diet and incidences of lactose intolerance are driving the market for plant-based food and beverages in Europe. - The rising consumer awareness regarding the negative impact...
This study focuses on China’s Soups market trends. In the two past decades, the market has been growing at a fast pace. The dramatic expansions of the manufacturing capabilities and rising consumer consumptions in China have transformed China’s society and economy. China is one of the world’s major producers for industrial...
The COVID-19 pandemic is likely to lead to increased demand for soups in 2020 as Hungarians stockpiled these products at the end of February and start of March 2020. Consumers were concerned that they would run out of packaged food and therefore stockpiled as much as they could. Shelf stable soup and dehydrated soup particularly benefited...
After seeing declining current value sales in 2019, soup is anticipated to recover in 2020 thanks to the COVID-19 pandemic. From 17 March 2020, Ecuador was placed under a tight lockdown that saw the majority of its population having to stay at home, thus leading to increased consumption of soup. Soup in Ecuador report offers a comprehensive...
Soup has seen just marginally higher retail volume growth in 2020, with little impact from COVID-19. Retail volume growth has remained dynamic mainly because dehydrated soup remains a pantry essential, especially in lower-income households, and has seen by far the strongest retail volume growth rate. These soups can be used to flavour dishes...
Packaged soup available in Azerbaijan includes instant and dehydrated soup only and in 2020 the two product areas are anticipated to show good current value and retail volume growth. This will be due to the effect of stockpiling during the panic buying phase of the lockdown in the first quarter of 2020 and to a shift in channel from foodservice...
Soup is set to see a slight increase in value growth compared to 2019, with growth of 5% predicted for 2020, compared to 4% recorded the previous year. This growth is mainly being driven by frozen soup, which offers a convenient option for many households; allowing them to prepare soup with ease, and within a short time frame. This was especially...