Milk (Dairy & Soy Food) Market in Europe - Outlook to 2022: Market Size, Growth and Forecast Analytics
Summary Milk (Dairy & Soy Food) Market in Europe - Outlook to 2022: Market Size, Growth and Forecast Analytics is a broad level market review of Milk market of Europe covering 5 Countries France, Germany, Italy, Spain and United Kingdom
Milk - all types of dairy milk including flavoured and unflavoured milks, long life milk, condensed milk and buttermilks.Includes milkshake drinks.
Excludes soy milks and rice milks and yoghurt based smoothie/"thickie" drinks.
Milk market in Europe registered a negative compound annual growth rate (CAGR) of -4.37% during the period 2012 to 2017 with a sales value of USD 37,802.25 Million in 2017, an increase of 2.51% over 2016. The market achieved its strongest performance in 2013, when it grew by 2.82% over its previous year and its weakest performance in 2015, when it fell by -18.69% over 2014. Though negative growth rates were observed across all the segments of the market, the slowest declining segment of the Milk market in Europe between the year 2012 and 2017 was Flavored Milk which registered a CAGR of -0.81%. In 2017 White Milk segment in Europe Milk market accounted for a major share of 74.67%, while Fermented Milk stood in second position representing 11.38% of the market’s 2017 share.
The research handbook provides up-to-date market size data for period 2012-2017 and illustrative forecast to 2022 covering key market aspects like Sales Value and Volume for Milk and its variants Evaporated Milk, Fermented Milk, Flavored Milk and White Milk.
Furthermore, the research handbook details out Sales Value for top brands for the year 2014 to 2017, Demographic Analytics and overall market sales by Distribution Channel (Hypermarkets & Supermarkets, Convenience Stores, Department Stores, Dollar Stores, Variety Store, Cash & Carries and Warehouse clubs, eRetailers, Food & Drinks specialists, Drug stores & Pharmacies, Health & Beauty Stores, Other general retailers and others) where ever applicable.
The research handbook acts as an essential tool for companies active or planning to venture in to Europe’s Milk (Dairy & Soy Food) market. The comprehensive statistics within the research handbook provides insight into the operating environment of the market and also ensures right business decision making based on historical trends and industry model based forecasting.
Sales Values in the handbook are depicted in USD ($) and local currency of each country and Volumes are represented in M Kilograms.
*Note: Certain content / sections in the research handbook may be removed or altered based on the availability and relevance of data.
Scope - Overall Milk (Dairy & Soy Food) market value and volume analytics with growth analysis from 2012 to 2022. - Value terms for the top brands. - Distribution channel sales analytics from 2014-2017.
Reasons to buy - Get access to authoritative and granular data on the Milk (Dairy & Soy Food) market and fill in the gaps in understanding of trends and the components of change behind them. - Enhance your understanding of the market to update your strategic and tactical plans based on volume and value changes, brand dynamics and distribution trends. - Analyze the components of change in the market by looking at historic and future growth patterns. - Use the data to understand future patterns of the market trends from winners and losers to category dynamics and thereby quickly and easily identify the key areas in which you want to compete in the future.
Our reports have been used by over 10K customers, including:
Say cheese: Rising exports and per capita disposable income will drive revenue growth Abstract Cheese Production The Cheese Production industry has experienced mild revenue decline over the five years to 2019 as a result of falling milk prices. Overall, demand for industry products has grown due to...
Sweet sales: High demand for premium and healthy yoghurt is likely to boost revenue Abstract Yoghurt & Other Dairy Product Processing in the UK This industry covers the production of fermented milk-based products other than liquid milk, cream, butter and cheese. Yoghurt, creme fraiche, sour cream, milk-based...
Opportunities in the Global Dairy and Soy Food Sector to 2024
The global dairy and soy food sector was valued at US$519.9 billion in 2019 and is forecast to record a CAGR of 3.7% over 2019-2024 to reach US$622.3 billion by 2024. Asia-Pacific was the leading region in the global dairy and...
Strong spread: Rising demand from supermarkets is expected to outweigh falling food-service sales in 2020-21 Abstract Butter & Cheese Production in the UK This industry includes establishments that manufacture butter, cheese and curd. It excludes the manufacture of non-dairy cheese or butter substitutes....
23 pages •
By Euromonitor International
• Mar 2021
Milk allergies continue to be a growing condition among consumers globally. This report analyses key drivers behind the following of dairy-free diets, the opportunities for more easily digestible options, such as sheep and goat milk, as well as how to position plant-based alternatives to win in this space. It also delves into future opportunities...
Dairy Global Group of Eight (G8) Industry Guide 2015-2024
The G8 Dairy industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2015-19, and forecast to 2024). The profile also contains descriptions of the...
Dairy Global Industry Guide 2015-2024 Summary Global Dairy industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2015-19, and forecast to 2024). The profile also contains descriptions of the leading players including...
Opportunities in Eastern Europe Dairy and Soy Food Sector
The global dairy and soy food sector was valued at US$5,19,881.6 million in 2019 and is forecast to record a CAGR of 3.7% during 2019-2024 to reach US$6,22,282.3 million by 2024. Eastern Europe held the lowest value share of 7.9%...
South Africa Dairy and Soy Food - Market Assement and Forecasts to 2024
The South Africa dairy & soy food sector was led by milk category in value and volume terms in 2019.Furthermore, the butter & spreadable fats category is forecast to register fastest value growth during 2019-2024.
Italy Dairy and Soy Food - Market Assessment and Forecasts to 2024
The Italian dairy & soy food sector is led by the cheese category in value terms in 2019.The fromage frais & quark category is forecast to register the fastest value growth during 2019-2024.
Hypermarkets & supermarkets...
Household Consumption Expenditure
You can change your Cookie Settings at any time but parts of our site will not function correctly without them.