The global cheese market is expected to show moderate growth during the forecast period as cheese is an important ingredient for a host of fast foods such as burger, sandwich, hotdog, and pizza. Customer segments such as affluent customers, children, teenagers, and mainstream households have become the focus for cheese manufacturers. As protein is an essential nutrient that contributes to overall health, consumers are increasingly looking to include protein in their diet from numerous sources to achieve optimal nutrition.
Technavio’s analysts forecast the global processed cheese market to grow at a CAGR of 2.60% during the period 2017-2021.
Covered in this report The report covers the present scenario and the growth prospects of the global processed cheese market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sale (retail and industrial) of processed cheese worldwide.
The market is divided into the following segments based on geography: - Americas - APAC - Europe - MEA
Technavio's report, Global Processed Cheese Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors - Arla Foods - Bel Group - Fonterra Food - Kraft Heinz - Lactalis Group - Savencia
Other prominent vendors - Almarai - Associated Milk Producers - Bletsoe Cheese - Britannia - Dzintars - FUNacho - GCMMF (Amul) - Go Cheese - Parag Milk Foods - HAPPY COW CHEESE - Mother Dairy - Old Fashioned Cheese
Market driver - Rise in private labels - For a full, detailed list, view our report
Market challenge - Rising demand for natural, organic, and artisanal cheese - For a full, detailed list, view our report
Market trend - Increase in marketing initiatives - For a full, detailed list, view our report
Key questions answered in this report - What will the market size be in 2021 and what will the growth rate be? - What are the key market trends? - What is driving this market? - What are the challenges to market growth? - Who are the key vendors in this market space? - What are the market opportunities and threats faced by the key vendors? - What are the strengths and weaknesses of the key vendors?
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
Methodology Research methodology is based on extensive primary and secondary research. Primary research includes in-depth interviews with industry experts, vendors, resellers and customers. Secondary research includes Technavio Platform, industry publications, company reports, news articles, analyst reports, trade associations and the data published by Government agencies.
Our reports have been used by over 10K customers, including:
2018 Future of Global Non-Diary Cheese Market To 2025- Growth Opportunities, Competition and Outlook Of Non-Diary Cheese Types, Sources, Applications and Regions Report Global Non-Diary Cheese markets are witnessing robust growth due to ongoing drive towards investments and plans for market expansion into developing...
812 pages •
By Global Industry Analysts
• Jan 2019
This report analyzes the worldwide markets for Dairy Products in US$ Million by the following Product Segments: Fluid Milk, Milk Powder, Butter, Cheese, Ice Cream and Related Products, Yogurt and Related Products, and Cream. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific,...
The global goat milk powder market is expected to reach revenues of around $5 billion by 2024, growing at a CAGR of approximately 9% during 2018-2024. The market research report also offers market share analysis in terms of volumes (tons) during the forecast period. The emergence of European countries such as Germany, the UK, France,...
129 pages •
By Infiniti Research Limited
• Feb 2019
About this market The growing awareness of lactose-intolerant conditions is the key factors driving the global vegan cheese market growth. The sales of dairy products have been adversely affected by the increasing incidences of lactose intolerance across the globe. Therefore, consumers are buying dairy alternative products...
300 pages •
By The Business Research Company
• Jan 2019
Cheese Manufacturing Market Global Report 2019 from The Business Research Company provides the strategists, marketers and senior management with the critical information they need to assess the global cheese manufacturing market. Reasons to Purchase • Gain a truly global perspective with the most comprehensive report...
166 pages •
By International Market Analysis Research and Consult
• Feb 2019
The cheese market in India exhibited a CAGR of around 25.5% during 2011-2018. India is currently the world’s largest producer of milk owing to which the cheese market holds significant growth potential. With the rising influence of western cuisines and inflating disposable incomes, consumers are now shifting from paneer towards cheese, thereby...
Summary This report is produced at time of order from FFT’s online Food & Drink Markets database, first developed in 1989. This database is continually updated, based on extensive desk and field research, and drawing on very long experience. It provides historical and forecast market data covering retail and foodservice...
The protective cultures market is projected to grow at a CAGR of 4.9%; the key drivers include growth in the edible oils industry, increase in demand for higher nutritional value in edible oils, and the technological developments to overcome process limitations. The protective cultures market is estimated at USD 101 million in 2018...
The global non-dairy milk market is projected to reach revenues of more than $38 billion by 2024, growing at CAGR of over 14% during 2018-2024. The rising working middle-class population, rising income, changing lifestyle, and other socio-economic factors are propelling the growth of the global market. Urbanization and the rise of modern...
KEY FINDINGS Whey protein is a mixture of proteins isolated from whey, which is the liquid part of milk that separates during cheese production.Milk generally contains two main types of protein: casein (80%) and whey (20%). Whey is found in the watery portion of milk. When cheese is produced, the fatty parts of the...
You can change your Cookie Settings at any time but parts of our site will not function correctly without them.