Meat in France

Meat in France

  • January 2021 •
  • 20 pages •
  • Report ID: 4804785 •
  • Format: PDF
Due to the outbreak of COVID-19 in France, the government put a full lockdown in place in March, which required all non-essential stores to close, as well as schools, institutions and foodservice outlets. Foodservice outlets began to open from May; however, regional lockdowns were again put in place from 6 October, and a full lockdown that implemented at the end of October, closed foodservice outlets and schools once more.

Meat in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2016-2020, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2025 illustrate how the market is set to change.

Product coverage:
Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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