Eggs in China

Eggs in China

  • January 2021 •
  • 18 pages •
  • Report ID: 4816027 •
  • Format: PDF
Eggs is a relatively mature category of fresh food with consumers already having a well-established habit of consuming eggs on a regular basis. Nevertheless, the category can still be impacted by forces such as bird flu in 2017 when consumers were concerned about the risks of contracting the disease through infected poultry or eggs. In contrast, the outbreak of African swine flu in 2019 was positive for category sales as African swine flu impacted the availability and price of pork.

Eggs in China report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2016-2020, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2025 illustrate how the market is set to change.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Eggs market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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