Butter & Cheese Production in the UK - Industry Market Research Report

Butter & Cheese Production in the UK - Industry Market Research Report

  • December 2020 •
  • 53 pages •
  • Report ID: 481635 •
  • Format: PDF
Strong spread: Rising demand from supermarkets is expected to outweigh falling food-service sales in 2020-21

Abstract

Butter & Cheese Production in the UK
This industry includes establishments that manufacture butter, cheese and curd. It excludes the manufacture of non-dairy cheese or butter substitutes. Spreads made from buttermilk are included whereas margarine, which is made from vegetable oil, is excluded. Fromage frais, although technically a type of cheese, is excluded from this industry (see IBISWorld report C10.519).

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
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