Baked Goods in Slovakia

December 2021 •
23 pages •
Report ID: 481911 •
Format: PDF

Summary
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Last year, using yeast to make bread became a strong trend in Slovakia since it is a popular way to bake bread at home. Given that consumers had an excess of free time during the pandemic baking became more popular and consumers became used to the taste of bread made from yeast. Thus, both artisanal players and major bakeries followed suit and started introducing their own yeast-based bread.

Baked Goods in Slovakia report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2016-2020, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2025, clearly indicating how the market is expected to change.

Product coverage:
Bread, Cakes, Dessert Mixes, Frozen Baked Goods, Pastries.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Baked Goods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Baked Goods in Slovakia

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