Baked Goods in Venezuela

Baked Goods in Venezuela

  • November 2018 •
  • 22 pages •
  • Report ID: 481929 •
  • Format: PDF
Long queues at bakeries – at times supervised by armed police or community leaders – were less common in Venezuela during 2018, because shortages of wheat and high prices deterred the consumption of bread. Being a tropical country, Venezuela’s supply of wheat depends solely on imports, which are under the strict control of the government through the issuing of import permits and the allocation of quotas to flour mills. The final prices of bread are not tied to movements in the black-market excha...

Euromonitor International’s Baked Goods in Venezuela report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.

Product coverage:
Bread, Cakes, Dessert Mixes, Frozen Baked Goods, Pastries.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Baked Goods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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