Cheese in Croatia

Cheese in Croatia

  • August 2019 •
  • 24 pages •
  • Report ID: 482139 •
  • Format: PDF
According to some independent surveys, cheese eaters are equally divided among heavy consumers (2-3 times a week), medium consumers (2-3 times a month) and light consumers (less than once a month). Most importantly, only a third of all buyers consider which brand to opt for, while only about 5% are strictly brand-loyal. This means that new players can count on easy entry to the cheese category if they want to compete there in the future.

Cheese in Croatia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2014-2018, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2023 illustrate how the market is set to change.

Product coverage:
Processed Cheese, Unprocessed Cheese.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Cheese market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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