Cheese in Peru

Cheese in Peru

  • August 2019 •
  • 24 pages •
  • Report ID: 482170 •
  • Format: PDF
Low- and middle-income households do not consume cheese on a daily basis as it is considered expensive compared to substitutes such as sausages, ham or even jam. A regular breakfast in Peru includes a cup of milk with coffee, tea or chocolate plus artisanal bread spread with jam or butter/margarine However, in the last decade as family incomes have increased, more consumers are including cheese in their breakfast or at lonche which is a small meal at around 17.00/18.00hrs.

Cheese in Peru report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2014-2018, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2023 illustrate how the market is set to change.

Product coverage:
Processed Cheese, Unprocessed Cheese.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Cheese market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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