Cheese in Tunisia

Cheese in Tunisia

  • August 2018 •
  • 17 pages •
  • Report ID: 482193 •
  • Format: PDF
Cheese remains a very popular product in Tunisia, consumed at breakfast, after lunch and at dinner. Thus, slight increases in unit price tend to have a minimal effect on demand, with retail volume sales in 2018 continuing to rise steadily. With prices increasing across the food industry due to rising raw material costs and the falling exchange rate value of the Tunisian dinar, lower- and middle-income consumers are increasingly opting for cheese over meat and poultry, which retail at higher pric...

Euromonitor International’s Cheese in Tunisia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.

Product coverage:
Processed Cheese, Unprocessed Cheese.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Cheese market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

We are very sorry, but an error occurred.
Please contact if the problem remains.