Gum in Malaysia

Gum in Malaysia

  • September 2020 •
  • 31 pages •
  • Report ID: 482532 •
  • Format: PDF
The obesity rate in Malaysia is becoming critical, as Malaysians traditionally prefer sweet foods. As obesity leads to diseases such as heart disease, stroke, high blood pressure and diabetes, the Malaysian government has stepped in with campaigns to reverse this trend. Notably, the “Life’s Sweeter with Less Sugar” campaign is educating consumers about the ingredients in their food that cause obesity.

Gum in Malaysia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage:
Bubble Gum, Chewing Gum.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Gum market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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