Sugar Confectionery in Iran

Sugar Confectionery in Iran

  • July 2016 •
  • 24 pages •
  • Report ID: 482875 •
  • Format: PDF
Modern sugar confectionery remained very immature and traditional products continued to enjoy popularity in 2016. These products vary from city to city and can be regarded as souvenirs of a city. Gaz from Isfahan, sohan from Qom, and baklava from Yazd are some examples of popular traditional sugar confectionery in Iran. In general, the most popular consumption method for sugar is sugar cubes which are cut in irregular formats by hand and then used with tea. It is not very common to add sugar...

Euromonitor International’s Sugar Confectionery in Iran report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Boiled Sweets, Liquorice, Lollipops, Medicated Confectionery, Mints, Other Sugar Confectionery, Pastilles, Gums, Jellies and Chews, Toffees, Caramels and Nougat.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sugar Confectionery market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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