Consumer Foodservice in Norway

Consumer Foodservice in Norway

  • April 2020 •
  • 84 pages •
  • Report ID: 4909435 •
  • Format: PDF
In 2019, consumer foodservice in Norway posted another year of current value growth. The main factors driving sales were the health trend and consumers’ concerns about their environmental footprint. Health concerns are leading to a reconsideration of the traditional lunch box or matpakke, which tends to lack fruit and vegetables, in favour of more balanced meals from foodservice outlets.

Consumer Foodservice in Norway report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2024 illustrate how the market is set to change.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Consumer Foodservice market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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