Consumer Foodservice in Singapore

Consumer Foodservice in Singapore

  • February 2021 •
  • 91 pages •
  • Report ID: 4909441 •
  • Format: PDF
2020 was an unprecedented year in many ways for consumer foodservice in Singapore. With the spread of COVID-19, a one-month “Circuit Breaker” (CB) was introduced to curb the rising trend of unlinked community cases. Between April and June, foodservice outlets could not open for dine-in and were restricted to only providing takeaway or food delivery.

Consumer Foodservice in Singapore report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2025 illustrate how the market is set to change.

Product coverage:
Consumer Foodservice by Location, Consumer Foodservice by Type.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Consumer Foodservice market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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