Snack Food Nutrition Trends: Pulses, Vegetables, and Grains in Salty Snacks and Crackers

Snack Food Nutrition Trends: Pulses, Vegetables, and Grains in Salty Snacks and Crackers

  • January 2017 •
  • 83 pages •
  • Report ID: 4918751
Snack Food Nutrition Trends: Pulses, Vegetables, and Grains in Salty Snacks and Crackers

Snack Food Nutrition Trends: Pulses, Vegetables, and Grains in Salty Snacks and Crackers provides an in depth analysis of alternative ingredient snack products and sales through all channels in the U.S. market, focusing on the key categories of snacks driving the market and highlighting sales trends. The report covers sales of salty snacks and crackers containing pulses such as beans, chickpeas, lentils, and peas, vegetables such as sweet potato, spinach, and kale, and notable grain ingredient formulations such as whole grain, multigrain, and ancient grains. All information and analyses in the report is highly accessible, presented in concise text and easy-to-read and practical charts, tables, and graphs.