The global textured vegetable protein market is estimated to be valued at USD 1.4 billion in 2022. It is projected to reach USD 1.9 billion by 2027, recording a CAGR of 6.9% during the forecast period. The textured vegetable protein market is driven by the rise in the detrimental effects of conventional meat production and health concerns...
Opportunities in the Western European Meat Sector Summary The global meat sector was valued at $1,314,202.3 million in 2021. This is set to increase at a CAGR of 4.6% during 2021-2026 to reach $1,649,366.3 million in 2026. With a value of $274,869.4, Western Europe was the third-largest region in...
China’s demand for Fresh Meat and Seafood has grown at a fast pace in the past decade. In the next decade, both production and demand will continue to grow. The Chinese economy maintains a high speed growth which has been stimulated by the consecutive increases of industrial output, import & export, consumer...
Meat - Market Summary, Competitive Analysis and Forecast, 2016-2025 Summary Global Meat industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2016-20, and forecast to 2025). The profile also contains descriptions...
Meating increased demand: In 2021-22, demand for industry products from food-service industries is forecast to rise Abstract Meat & Meat Product Retailing in the UK The industry includes operators that specialise in the sale of meat such as poultry, beef, lamb and pork. Value-added products...
This study focuses on China’s Fresh Meat and Seafood industry forecasts. In the two past decades, the industry has been growing at a fast pace. The dramatic expansions of the manufacturing capabilities and rising consumer consumptions in China have transformed China’s society and economy. China is one of the world’s...
Wagging tails: Rising pet ownership and microchipping are likely to drive growth Abstract Veterinary Services in the UK This industry provides health-care and control activities primarily for farm animals and pets. Activities are carried out by qualified veterinary surgeons in veterinary...
Meat binders are naturally occurring compounds present in a variety of vegetables, fruits, cereal flours, etc. in abundance, and act through their solubility, viscosity, gel-forming ability, water-binding capacity, oil adsorption capacity, fermentability, and mineral and organic molecule binding capacity, which affect the product quality and...
Historically, fresh food in Brazil tends to closely follow the economic situation in the country and reflects the dynamics of average purchasing power amongst the population. Unlike the pandemic’s impact on packaged food during the initial months in 2020, total volume sales of fresh food recorded declines as a result of combined factors. Fresh...
Japan Meat Market Assessment and Forecast to 2025 - Analyzing Product Categories and Segments, Distribution Channel, Competitive Landscape, Packaging and Consumer Segmentation Summary Country Profile report on the meat sector in Japan provides insights on high growth markets to target, trends in...