Fast Food in Australia

Fast Food in Australia

  • May 2017 •
  • 39 pages •
  • Report ID: 4922304 •
  • Format: PDF
In 2016, diversification in menus was commonly seen across fast food operators, particularly among the biggest areas such as burger and chicken, with several companies increasing their food options. Consumers are increasingly looking for different alternatives when eating out, which has resulted in operators expanding from their core ingredients and adding numerous alternatives. For example, chicken fast food operator KFC introduced a range of burgers that do not use chicken as its main ingredie...

Euromonitor International’s Fast Food in Australia report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage: Chained Fast Food, Fast Food by Fast Casual vs Non-Fast Casual, Fast Food by Type, Independent Fast Food.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fast Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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