Full-Service Restaurants in Hong Kong, China

Full-Service Restaurants in Hong Kong, China

  • April 2018 •
  • 30 pages •
  • Report ID: 4922343
In 2017, Asian full-service restaurants generated the highest value sales among all types of full-service restaurants, with Chinese speciality restaurants dominating. Chinese full-service restaurants are still the ideal places for family gatherings on weekends and during traditional festivals in the local culture. Having dim sum for breakfast in Cantonese full-service restaurants also remains the daily routine of senior citizens in Hong Kong. Shanghai, Thai, and Vietnamese cuisines are becoming...

Euromonitor International’s Full-Service Restaurants in Hong Kong, China report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2022 illustrate how the market is set to change.

Product coverage:
Chained Full-Service Restaurants, Full-Service Restaurants by Casual Dining vs Non-Casual Dining, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Country=China Industry=FoodServices ParentIndustry=Services Date=201804 Topic=Demand Publisher=EuromonitorInternational Price=1000