Full-Service Restaurants in the US

Full-Service Restaurants in the US

  • March 2020 •
  • 5 pages •
  • Report ID: 4937976 •
  • Format: PDF
In 2018, several limited-service chains began to invest in artificial intelligence to optimise product promotion and streamline customer experience. Full-service brands began to follow suit in 2019 with machine learning algorithms set up to create targeted advertisements. Additionally, particularly innovative brands such as TGI Fridays have come up with AI-ordering technologies that create customised menu suggestions and save restaurants money as they require smaller wait staffs.

Full-Service Restaurants in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage:
Consumer Foodservice by Type.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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