Canola oil is rich in fat-soluble vitamins, beta-carotene, and omega 3 and 6 fatty acids, helps in slowing down the digestion process, and provides warmth to the body. It has lower fat content and a good amount of unsaturated fats. It is the third-largest consumed oil crop and second-most preferred feedstock. Traditionally, Canadian plant breeders obtained canola oil from rapeseed. However, currently, the oil is obtained by crushing canola seeds. The Canadian industry adopted the name Canola in 1978, which was derived from CANadian Oil, Low Acid.
Technavio’s analysts forecast the global canola oil market to grow at a CAGR of 5.48% during the period 2017-2021.
Covered in this report The report covers the present scenario and the growth prospects of the global canola oil market for 2017-2021. To calculate the market size, the report considers the product applications, end-user segmentation, and geographic segmentation.
The market is divided into the following segments based on geography: • Americas • APAC • EMEA
Technavio’s report, Global Canola Oil Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors • Archer Daniels Midland • Associated British Foods • Bunge • Cargill • Wilmar International
Other prominent vendors • Conagra Foodservice • DalmiaShop • Huiles TITAN OILS • Jivo Wellness • Louis Dreyfus Company (LDC) • Parrish and Heimbecker • Paterson Grain • Richardson International • Sunora Foods • The J.M. Smucker Company • Viterra
Market driver • Increasing demand in developing countries • For a full, detailed list, view our report
Market challenge • Limitations associated with genetically modified canola seeds • For a full, detailed list, view our report
Market trend • Use of canola oil in plasticizers and adhesives • For a full, detailed list, view our report
Key questions answered in this report • What will the market size be in 2021 and what will the growth rate be? • What are the key market trends? • What is driving this market? • What are the challenges to market growth? • Who are the key vendors in this market space? • What are the market opportunities and threats faced by the key vendors? • What are the strengths and weaknesses of the key vendors?
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94 pages •
By International Market Analysis Research and Consult
• Apr 2018
Canola oil is obtained from a genetically modified variety of rapeseed. It is pale and golden in colour, and has a light texture, neutral taste and high heat tolerance. It is considered to be a rich source of fat-soluble vitamins, beta-carotene, omega-3 and -6 fatty acids, and oleic acids. As a result of this, it provides...