Naturally healthy packaged food continued to be one of the strongest performing categories in 2019 within health and wellness packaged food, as it experienced strengthening demand in line with health and wellness trends that saw an increasing number of South Africans search for products that met their perception of products that did not contain artificial ingredients, thereby allaying any concerns over the latter’s impact on their health.
Naturally Healthy Packaged Food in South Africa report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2015-2019, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2024 illustrate how the market is set to change.
Product coverage: NH Cereal Bars, NH Dairy, NH Fruit and Nut Bars, NH Fruit Snacks, NH High Fibre Food, NH Honey, NH Nuts, Seeds and Trail Mixes, NH Olive Oil, NH Rice.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the Naturally Healthy Packaged Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
Our reports have been used by over 10K customers, including:
101 pages •
By Euromonitor International
• Feb 2021
Retail value sales of health and wellness packaged food and beverages in Australia recorded stronger growth in 2020 compared to 2019. In general, sales were boosted by the impact of the COVID-19 pandemic as consumers focused increasingly on their health and diet and adapted habits and lifestyles accordingly. On-trade sales were negatively...
94 pages •
By Euromonitor International
• Feb 2021
Consumers in Slovakia were increasingly interested in healthy living in 2020, with the COVID-19 pandemic motivating them to improve the quality of food and drinks they consumed. This led to rising demand for organic, locally-sourced and naturally healthy products. Moreover, products fortified with vitamins, including vitamin C and D, were...
200 pages •
By Euromonitor International
• Feb 2021
Many areas of packaged food benefited from stockpiling in early-2020 in response to concerns over potential product shortages due to the impact of the COVID-19 pandemic. Many consumers also stocked up as they sought to minimise shopping trips away-from-home. This led to a surge in demand in early-2020 for products including rice, packaged...
106 pages •
By Euromonitor International
• Jan 2021
The health and wellness trend was booming in Italy pre-COVID-19, shaping consumption patterns in beverages and overall lifestyles. Consumers were increasingly paying attention to the ingredients in their beverages and were inclined to opt for healthier beverages. This was especially true for millennials and Gen Z, which are more interested...
89 pages •
By Euromonitor International
• Jan 2021
The COVID-19 pandemic has led to rising sales for certain health and wellness products in 2020, with more consumers than ever prioritising the purchase of products claiming healthy features. Better for you products have recorded amongst the fastest growth rates, appealing well to consumers who are looking for lighter food and beverage options.
Health...
261 pages •
By Euromonitor International
• Dec 2020
Fresh and perishable products saw a harsh impact from COVID-19 in Portugal in 2020, whereas processed and shelf stable products fared better. With regards to fresh and perishable products, disruptions such as the closure of borders, travel limitations, changes in the operating model of foodservice establishments, and even changes in consumption...
207 pages •
By Euromonitor International
• Dec 2020
Prior to the outbreak of COVID-19, the social conflicts seen in Bolivia were having a negative impact on packaged food towards the end of the review period. When the pandemic struck Bolivia in March, the government implemented a strict lockdown that saw schools closed and many working from home. Both the pandemic and ongoing social unrest...
256 pages •
By Euromonitor International
• Dec 2020
Packaged food continues to record retail value growth in Romania in 2020 despite significant changes in consumers’ purchasing and consumption habits as a result of the COVID-19 pandemic. During 2020, many Romanians spent long periods working from home and studying remotely in a bid to curb COVID-19 transmission. This led to a fall in on-the-go...
226 pages •
By Euromonitor International
• Dec 2020
Packaged food is expected to be one of the best performing industries in terms of retail growth rates in 2020 following the outbreak of COVID-19. This is because of consumer stockpiling which is fuelled by the fear of potential stock shortages as well as the continued uncertainty of the global pandemic. The closure of foodservice outlets is...
89 pages •
By Euromonitor International
• Feb 2021
COVID-19 had a mixed impact on health and wellness packaged food and beverages in Ukraine in 2020. On the one hand, volume sales in many categories slowed sharply or declined as the resultant economic shock led consumers to abruptly reduce spending. Given that they tend to be more expensive than standard alternatives, health and wellness products...
Beverage
Packaged Food
Ukraine
Tea Consumption
Sugar Consumption
By continuing to use this site you consent to the use of cookies on your device as described in our Cookie Policy unless you have disabled them.
You can change your Cookie Settings at any time but parts of our site will not function correctly without them.