Mayonnaise Production in the US - Industry Market Research Report

Mayonnaise Production in the US - Industry Market Research Report

  • September 2019 •
  • 38 pages •
  • Report ID: 5104045 •
  • Format: PDF
Healthy twist: Health-conscious trends have forced operators to adjust their product mix to remain competitive

Abstract

Mayonnaise Production
The Mayonnaise Production industry has experienced disappointment over the five years to 2019. Mayonnaise remains the most popular and most-used condiment in the United States and is consumed by many as a side for sandwiches, hamburgers and salads, among other food types. Over the past five years, the health consciousness trend has forced operators to adjust their product mix to remain competitive. Moreover, a growing consumer preference toward other substitutes such as ketchup, barbecue sauces and hot sauces has reduced demand for mayonnaise over the past five years, making it more difficult for smaller operators to expand their operations. Over the next five years, the industry is expected to recover modestly. As the economy continues to improve, consumers’ disposable income is expected to continue rising, spurring demand for industry products to grow at the retail level.

Mayonnaise manufacturers make the spread out of eggs, oil, vinegar and various other ingredients. Mayonnaise is used in prepared foods such as sandwiches and can be purchased separately for use at home in a variety of dishes.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
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