ASIA-PACIFIC BAKERY INGREDIENTS MARKET FORECAST 2017-2025

ASIA-PACIFIC BAKERY INGREDIENTS MARKET FORECAST 2017-2025

  • October 2017 •
  • 72 pages •
  • Report ID: 5147414
KEY FINDINGS
The Asia-Pacific bakery ingredient market is predicted to exhibit the highest growth in CAGR (6.52%), over the forecast period of 2017-2025. This is expected to boost the revenue generated by the market, increasing it from $2216.7 million in 2016 to $3878.2 million by 2025.

MARKET INSIGHTS
The growth of frozen bakery products and the emerging novelty functions of baking ingredients are providing the market with lucrative growth opportunities. Also, there is a significant rise in the demand for meal solutions/ready-to-eat meals from this region. The Asia-Pacific bakery ingredient market is classified according to the market by type and market by application. The incorporation of bread in the Asian diet has increased significantly over the past few years. Also, baking powder & mixes has emerged as a key segment of this market.

COMPETITIVE INSIGHTS
Bakels Worldwide, Corbion Nv, Dawn Food Products, Archer Daniels Midland Company, Ingredion, Associated British Foods Plc, Puratos Group Tate & Lyle, Lesaffre Italia Spa, N.V.Kerry Group Plc, Cargill Inc, Royal Dsm, and Dupont, are few of the leading players in this market.
Country=APAC Industry=CerealProducts ParentIndustry=Agribusiness Date=201710 Publisher=InkwoodResearch Price=2000