The global food safety testing market is anticipated to expand at a steady rate through 2022, owing to continual increase in number of food-borne disease outbreaks, increasingly stringent regulations on food safety, globalization of food trade, sustained number of food recalls, among others.
Food safety is threatened by microbial pathogens, viruses, toxins, genetically modified organism content, pesticides, food allergens and others. Food contamination now-a-days is quickly becoming a worldwide issue, that is raising the concern for adequate food safety testing methods and procedures. Food-related queries and complaints are continuously rising with time, which reflects a growing concern of government authorities and consumers. These reasons put a huge pressure on food companies to ensure food safety.
Food Safety Testing Market by Contaminant - In 2016, among the contaminants of food, testing for pathogens dominated, with Salmonella accounting for the largest share in the food safety testing market. Toxins represents the second largest segment within the food safety testing market. While GMOs and the Pesticides are the third and fourth leading contaminants in the food safety testing market capturing XX% and XX% share respectively in 2016.
Food Safety Testing Market by Pathogen - In 2016, salmonella testing dominated the global market for food pathogen testing owing to the large number of foodborne outbreaks due to Salmonella in foods such as meat & poultry, dairy, processed food, and fruits & vegetables. E-coli testing is the second leading segment of the food pathogen testing market. Campylobacter and Listeria food testing is the third and fourth leading market for food pathogen testing accounting for XX% and XX% share in 2016.
Food Safety Testing Market by Food Type - The global food safety testing market is dominated by processed food and meat & poultry products as maximum number of illnesses have been associated with these applications globally. These two segments together accounted for over 65% share of the total food safety testing market in 2016. Dairy and dairy products is the third leading application of food safety testing market being followed by fruits and vegetables.
Food Safety Testing Market by Region - Geographically, North America dominated the food pathogen testing market in 2016 and this trend is projected to continue through 2022. Western Europe is the second leading region for food safety testing market. Japan captured third highest share of the global food safety testing market in 2016 being followed by China. The Asia-Pacific market is driven by stringent food safety regulations and the trend of globalization in food supply trade.
Food Safety Testing Market by Method / Technology - Immunodiagnostics accounted for largest share of the food safety testing market, driven by the advancement of testing technologies and the increase in demand for advanced and rapid technology systems. Traditional microbiology market share is declining year on year owing to the time consuming and labor-intensive factors associated with the traditional methods. Molecular diagnostics have the potential to revolutionize quality testing in food production. It is anticipated that molecular diagnostics will capture XX% share of the food safety testing market by 2022. Due to the health and safety risks posed by chemical, microbiological and environmental contaminants, analytical methods are increasingly becoming a centerpiece of food safety programs.
This is the 2nd edition report on Food Safety Testing Market by iGATE RESEARCH. The report titled “Global Food Safety Testing Market (by Contaminants, Pathogens, Type of Food Tested, Technology/Method & Regional Analysis) and Forecast to 2022” provides a comprehensive assessment of the fast-evolving, high-growth global food safety testing Market.
This 185 Page report with 57 Figures and 11 Tables has been analyzed from 9 viewpoints: 1. Global - Food Safety Testing Market and Forecast (2008 - 2022) 2. Global Food Safety Testing Market and Forecast - By Contaminant (2010 - 2022) 3. Global Food Safety Testing Market and Forecast - By Pathogen (2010 - 2022) 4. Global Food Safety Testing Market and Forecast - By Food Type (2015 - 2022) 5. Food Safety Testing Market and Forecast - Regional Analysis (2010 - 2022) 6. Global Food Safety Testing Market and Forecast - By Method / Technology (2012 - 2022) 7. Global Food Safety Testing Market - Major Acquisitions (2004 - 2017) 8. Global Food Safety Testing Market and Forecast - Key Players Analysis 9. Global Food Safety Testing Market - Growth Drivers and Challenges
Global Food Safety Testing Market and Forecast - By Contaminant 1. Pathogens 2. Genetically Modified Organisms (GMOs) 3. Toxins 4. Pesticides 5. Other (Food Allergens and Chemical Residues)
Global Food Safety Testing Market and Forecast - By Pathogen 1. Salmonella 2. E-Coli 3. Listeria 4. Campylobacter 5. Others
Global Food Safety Testing Market and Forecast - By Food Type 1. Meat and Poultry 2. Dairy and Dairy Products 3. Processed Food 4. Fruits and Vegetables 5. Others (Cereals, Grains and Sauce)
Food Safety Testing Market and Forecast - Regional Analysis 1. North America 2. Central and South America 3. Western Europe 4. Eastern Europe 5. Japan 6. China 7. Rest of Asia Pacific 8. Middle East and Africa
Global Food Safety Testing Market and Forecast - By Method / Technology 1. Traditional Microbiology 2. Immunodiagnostics 3. Molecular Diagnostics 4. Analytical Chemistry
Global Food Safety Testing Market and Forecast - Key Players Analysis 1. Agilent Technologies 2. bioMerieux SA 3. DuPont 4. 3M 5. Thermo Fisher Scientific Inc 6. Bio-Rad 7. SGS SA 8. Eurofins 9. Intertek 10. Bureau Veritas 11. Neogen Corporation
Our reports have been used by over 10K customers, including:
In the report the dPCR and qPCR market, the market is expected to reach US$ 6,371.6 Mn in 2025 from US$ 3,255.5 in 2017. The market is estimated to grow with a CAGR of 9.1% from 2017-2025. The dPCR and qPCR market is driven by the driving factor such as increasing incidence of genetic diseases, growth in investments & funds for dPCR and...
The report on the global food certification market provides qualitative and quantitative analysis for the period from 2016 to 2024. The report predicts the global food certification market to grow with a Healthy CAGR over the forecast period from 2018-2024. The study on food certification market covers the analysis...
Report Scope: The scope of this report covers the present status and future prospects for the markets for food safety testing in North America, Europe, Asia-Pacific, South America and the rest of the world (ROW).The food safety testing market is analyzed globally based on the types of contaminants: pathogen, pesticide,...
The biotechnology market is estimated to account for US$ 471,336.4 Mn by the end of 2025, escalating at a CAGR of 10.5% during the forecast period from 2018 to 2025, rising from US$ 218,012.1 Mn in 2017. The rise in the number of R&D expenditures and outsourcing activities by private and government bodies are expected to fuel the growth of...
The Global Food Certification Market is poised to grow strong during the forecast period 2017 to 2027. Some of the prominent trends that the market is witnessing include increasing number of small & medium scale enterprises (SMES) and rising trend of outsourcing certification from third parties and emerging markets...
107 pages •
By Infiniti Research Limited
• Jul 2018
About PCR System for Food Diagnostics PCR system for food diagnostics includes instruments and consumables used to maintain quality and safety standards in food. Some applications of this technology include the detection of pathogenic microorganisms, allergen identification, the detection of genetically modified organisms,...
The lab balances and scales market is projected to grow at a CAGR of 3.7% during the forecast period The global lab balances and scales market is projected to reach USD 1.6 billion by 2023 from USD 1.3 billion in 2018, at a CAGR of 3.7%. The growth of this market is largely driven by factors such as increasingly stringent...
Food safety testing is the infection and contamination testing done in the food production chain to ensure that the food quality and safety are maintained. As the global food supply increases, the need to strengthen food safety testing systems across the globe is becoming more important. The demand for food safety testing is rising because...
The food stabilizers (blends & systems) market is projected to grow at a CAGR of 4.0%, and the key drivers included growing consumption of processed food, the multifunctionality of food stabilizers, and the increased use of natural ingredients. The food stabilizers (blends & systems) market is estimated at USD 2.3 billion in 2018, and...
You can change your Cookie Settings at any time but parts of our site will not function correctly without them.