Cheese in Italy

Cheese in Italy

  • August 2017 •
  • 41 pages •
  • Report ID: 5249080 •
  • Format: PDF
Cheese performed quite poorly in Italy in 2017, declining by 1% in retail volume and 2% in retail value to reach 551,000 tonnes and EUR5.9 billion. Nevertheless there were a few signs of recovery in some categories, mostly thanks to the performance of specialities, for example regional products which enjoy certification of provenance and origin and are perceived to be of higher quality.

Euromonitor International’s Cheese in Italy report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage:
Processed Cheese, Unprocessed Cheese.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Cheese market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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