Going stale: Growing competition and changing consumer preferences have reduced revenue Abstract Cereal, Pasta and Baking Mix Manufacturing in Australia Industry operators manufacture prepared cereal foods (including oatmeal), fresh and dried pasta, and baking mixes. This report covers the scope,...
Finely milled: Commodity prices will likely stabilize, boosting industry revenue Abstract Flour Milling in the US Despite rising per capita disposable income levels, revenue in the Flour Milling industry has declined over the five years to 2019 due to growing consumer preference for flour-alternatives...
Profit crunch: Though revenue is set to rise, higher wheat prices are expected to eat into margins in 2020-21 Abstract Breakfast Cereals & Cereal-Based Foods Production in the UK The Breakfast Cereals and Cereal-Based Foods Production industry includes companies that manufacture cereal breakfast foods...
The global snack bars market is projected to grow at a CAGR of 4.45% during the forecast period 2020-2025. - Consumer demand for convenient and healthy on-the-go snack options has by far been the primary attribute for the sales of snack bars all over the world. Changing lifestyles of Americans and Europeans, involving the consumption...
The Global Cereal Bar Market size is expected to reach $16.9 billion by 2025, rising at a market growth of 6.17% CAGR during the forecast period. Cereal bars are eaten as substitutes for breakfast bars. Cereal bar producers offer several tailor-made products that are not only nutritious and beneficial to health, but also flavorful....
The Europe Cereal Bar Market would witness market growth of 5.98% CAGR during the forecast period (2019–2025). The growing snacking habits and busy lifestyles of customers are transforming the traditional breakfast into a more on-the-go eating alternative, opening the door to accelerated opportunities for innovation in the cereal...
Market Overview Global snack bar market is forecasted to reach 20.4 billion USD by 2024, registering a CAGR of 5.4% during the forecasted period (2019 - 2024). - Energy bar product type segment is expected to account for the highest revenue share in the global snack bar market in 2018, attributable to their higher...
Multicultural wellness ingredients, at the intersection of healthier eating trends and our increasingly international palate, are fueling some of the most compelling trends in the culinary landscape. This edition of CuTTS profiles five such ingredients that are gaining traction on restaurant menus and supermarket shelves--either foreign fare...
Market analysis of gluten-free packaged food Technavio€™s market research analyst predicts the gluten-free packaged food market to grow at a CAGR of around 6% during the forecast period. The rising number of coeliac patients and gluten-related allergies are the primary drivers of the growth of this market. Coeliac disease is caused...