The industry report package Pasta Markets in the Top 5 European Countries to 2022 - Market Size, Development, and Forecasts offers the most up-to-date market data on the actual market situation, and future outlook for pasta in the top 5 European countries.
The package includes pasta country reports from the following countries: France, Germany, Italy, Turkey, United Kingdom
The reports include historic market data from 2011 to 2017 and forecasts until 2022 which makes the reports an invaluable resource for industry executives, marketing, sales and product managers, analysts, and other people looking for key industry data in readily accessible and clearly presented tables and graphs.
The latest market data for this research include: - Overall pasta market size, 2011-2022 - Pasta market size by product segment, 2011-2022 - Growth rates of the overall pasta market and different product segments, 2011-2022 - Shares of different product segments of the overall pasta market, 2011, 2017 and 2022
The product segments discussed in the data reports include: Uncooked egg pasta Other uncooked pasta Stuffed pasta Other pasta
The reports help answering the following questions: - What is the current size of the pasta market in the top 5 European countries? - How is the pasta market divided into different product segments? - How are the overall market and different product segments growing? - How is the market predicted to develop in the future? - What is the market potential compared to other countries?
Among the key reasons to purchase include the following: - Gain an outlook of the historic development, current market situation, and future outlook of the pasta market in the top 5 European countries to 2022 - Track industry development and identify market opportunities - Plan and develop marketing, market-entry, market expansion, and other business strategies by identifying the key market opportunities and prospects - Save time and money with the readily accessible key market data included in the report. The market data is clearly presented and can be easily incorporated into presentations, internal reports, etc.
Our reports have been used by over 10K customers, including:
Going stale: Growing competition and changing consumer preferences have reduced revenue Abstract Cereal, Pasta and Baking Mix Manufacturing in Australia Industry operators manufacture prepared cereal foods (including oatmeal), fresh and dried pasta, and baking mixes. This report covers the scope,...
Finely milled: Commodity prices will likely stabilize, boosting industry revenue Abstract Flour Milling in the US Despite rising per capita disposable income levels, revenue in the Flour Milling industry has declined over the five years to 2019 due to growing consumer preference for flour-alternatives...
Profit crunch: Though revenue is set to rise, higher wheat prices are expected to eat into margins in 2020-21 Abstract Breakfast Cereals & Cereal-Based Foods Production in the UK The Breakfast Cereals and Cereal-Based Foods Production industry includes companies that manufacture cereal breakfast foods...
The global snack bars market is projected to grow at a CAGR of 4.45% during the forecast period 2020-2025. - Consumer demand for convenient and healthy on-the-go snack options has by far been the primary attribute for the sales of snack bars all over the world. Changing lifestyles of Americans and Europeans, involving the consumption...
The Global Cereal Bar Market size is expected to reach $16.9 billion by 2025, rising at a market growth of 6.17% CAGR during the forecast period.
Cereal bars are eaten as substitutes for breakfast bars. Cereal bar producers offer several tailor-made products that are not only nutritious and beneficial to health, but also flavorful....
The Europe Cereal Bar Market would witness market growth of 5.98% CAGR during the forecast period (2019–2025).
The growing snacking habits and busy lifestyles of customers are transforming the traditional breakfast into a more on-the-go eating alternative, opening the door to accelerated opportunities for innovation in the cereal...
Market Overview Global snack bar market is forecasted to reach 20.4 billion USD by 2024, registering a CAGR of 5.4% during the forecasted period (2019 - 2024). - Energy bar product type segment is expected to account for the highest revenue share in the global snack bar market in 2018, attributable to their higher...
Multicultural wellness ingredients, at the intersection of healthier eating trends and our increasingly international palate, are fueling some of the most compelling trends in the culinary landscape. This edition of CuTTS profiles five such ingredients that are gaining traction on restaurant menus and supermarket shelves--either foreign fare...
61 pages •
By Infiniti Research Limited
• Dec 2015
Market analysis of gluten-free packaged food Technavio€™s market research analyst predicts the gluten-free packaged food market to grow at a CAGR of around 6% during the forecast period. The rising number of coeliac patients and gluten-related allergies are the primary drivers of the growth of this market. Coeliac disease is caused...
Food Intolerance Product
Ice Cream Production
You can change your Cookie Settings at any time but parts of our site will not function correctly without them.