Edible Oils in Chile

Edible Oils in Chile

  • November 2019 •
  • 5 pages •
  • Report ID: 5360779 •
  • Format: PDF
There is growing interest in olive oil among the population of Chile. The main reason for rising consumer awareness is the wealth of information that is now available about olive oil and the benefits of consuming it. In 2019, the first Chilean olive oil guide was published, featuring an evaluation system that rates olive oils from 65 to 100 points. This rising interest in olive oil was reflected in the healthy sales growth recorded in the category in 2019.

Edible Oils in Chile report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2014-2018, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2023 illustrate how the market is set to change.

Product coverage:
Cooking Ingredients and Meals.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Edible Oils market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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