Fresh Food in Vietnam

Fresh Food in Vietnam

  • January 2021 •
  • 64 pages •
  • Report ID: 5372061 •
  • Format: PDF
COVID-19 had a negative effect on foodservice and institutional volume sales of fresh food during 2020. A significant decline in international tourism weighed heavily on foodservice demand, while local consumers ate out less frequently due to the negative impact of the pandemic on consumer confidence and a fear of contagion. The fact that restaurants were closed for a period also played a role in this. Institutional demand for fresh food was undermined by the temporary closure of schools.

Fresh Food in Vietnam report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2016-2020, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2025 illustrate how the market is set to change.

Product coverage:
Eggs, Fish and Seafood, Fruits, Meat, Nuts, Pulses, Starchy Roots, Sugar and Sweeteners, Vegetables.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fresh Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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