Starchy Roots in Vietnam

Starchy Roots in Vietnam

  • February 2020 •
  • 4 pages •
  • Report ID: 5372205 •
  • Format: PDF
Vietnamese people really care about the origin of the potatoes they consume. People are willing to pay more for Da Lat potatoes (domestic), whilst Chinese potatoes are considered to be of poor quality. This is due to both national pride and the general negative perception of Chinese products. It can be hard to identify the origin of potatoes if it is not expressly stated by retailers.

Starchy Roots in Vietnam report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2015-2019, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2024 illustrate how the market is set to change.

Product coverage:
Fresh Food.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Starchy Roots market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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