Dextrose is a dextrorotary form of glucose, derived from sources such as starchy foods like corn and rice, honey, fruits, and animal blood. It is generally used as a sweetener in the food and beverage industry, whereas in the pharma industry, it is used in the manufacturing of drugs which aid in improving the blood sugar levels of humans. Also, the Increasing penetration of energy drinks across developing economies is expected to drive the demand for dextrose.
Covered in this report The report provides actionable insights to improve source-to-contract cycle performance in the Global Dextrose Market. It helps sourcing professionals formulate better category strategies, enhance savings, understand supplier and market challenges, and implement sourcing best practices.
SpendEdge’s report, Global Dextrose Market, provides up-to-date information about market shifts and potential risks, as well as in-depth knowledge of products and services, which can help in planning and in executing category management activities. It focuses on the cost-saving aspects of procurement and on providing insights that can lead to the optimization of category spend.
Category driver • The increasing preference for dextrose over sugar • For a full, detailed list, view our report Category management strategy • Focus on adopting sourcing analysis solutions • For a full, detailed list, view our report
Procurement best practices • Prefer suppliers with GMP compliance • For a full, detailed list, view our report
Key questions answered in this report • What are the market dynamics? • What are the key market trends? • What are the category growth drivers? • What are the constraints on category growth? • Who are the suppliers in this market? • What are the demand-supply shifts? • What are the major category requirements? • What are the procurement best practices in this market?
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