Full-Service Restaurants in Western Europe

Full-Service Restaurants in Western Europe

  • December 2018 •
  • 56 pages •
  • Report ID: 5678665 •
  • Format: PDF
Western Europe is the third largest market globally for full-service restaurants. It experienced a marginal decline over 2012-2017, which was attributable to consumers’ preference for eating more healthily, and the growth of street stalls and kiosks offering similar food options at lower prices. Over 2018-2022, growth is expected to be driven by operators offering healthier options, and the increasing popularity of home delivery.

Euromonitor International’s Full-Service Restaurants in Western Europe global briefing offers an insight into to the size and shape of the Consumer Foodservice market, highlights buzz topics, emerging geographies, categories and trends as well as pressing industry issues and white spaces. It identifies the leading operators and brands, offers strategic analysis of key factors influencing the operating environment - be they economic/lifestyle influences, new foodservice concepts, outlet locations, menu innovation or format development. The entire industry is considered, including both chained and independent operators. Forecasts illustrate how the market is set to change and what is the criteria for success.

Product coverage:
Consumer Foodservice by Location, Consumer Foodservice by Type.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Consumer Foodservice market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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