Butter and Spreads in Indonesia

Butter and Spreads in Indonesia

  • October 2020 •
  • 31 pages •
  • Report ID: 5731431 •
  • Format: PDF
During the recent pandemic, food websites all around the world saw a surge in home baking content. With more time spent at home, consumers have been trying out new recipes, in line with the trend of bringing foodservice experiences into the home, with more and more people recreating dishes that they normally consume outside. This has resulted in strong demand for kitchen and baking ingredients, thus boosting sales of dairy products such as butter and cheese.

Butter and Spreads in Indonesia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage:
Butter, Cooking Fats, Margarine and Spreads.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Butter and Spreads market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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