Butter and Spreads in Indonesia

Butter and Spreads in Indonesia

  • August 2019 •
  • 23 pages •
  • Report ID: 5731431 •
  • Format: PDF
Butter has a much smaller consumer base compared to that of margarine, and it is far more demanded for foodservice use than it is sought after in retail stores. In Indonesia, butter usage is much more niche compared to margarine, given that margarine benefits more from product awareness, more affordable pricing and more product availability.

Butter and Spreads in Indonesia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2014-2018, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2023 illustrate how the market is set to change.

Product coverage:
Butter, Cooking Fats, Margarine and Spreads.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Butter and Spreads market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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