Summary This report is produced at time of order from FFT’s online Food & Drink Markets database, first developed in 1989. This database is continually updated, based on extensive desk and field research, and drawing on very long experience. It provides historical and forecast market data covering retail and foodservice markets, and company market shares and brands, for all the countries and products included in the report.
Reasons to buy The report is carefully crafted to enable hard data comparisons across all the country and product markets included. To this end:
• General: Market data refer to all products sold for final human consumption in retail, foodservice and artisanal markets (own-produced for own sale, e.g. independent bakers), thus excluding industrial and intermediate consumption, and auto-consumption.
• Product: All product markets are carefully defined so as to be comparable across all countries. Special cases in a few country and product markets are specified.
• Prices: Retail prices (including VAT, excise and other indirect taxes) and foodservice buy-in prices are applied throughout.
• Company Market Shares: These are expressed as a percentage of the total retail and foodse
Report Description The Cured meat Western Europe, Major7 Countries Market demand for years 2011, 2015, 2016 and forecasts for years 2017, 2018 and 2019. Company market shares and brands for 2016 and continuously updated.
COVERAGE 1 Individual Product Market in each country covered: . Cured Meat Country markets: Belgium/Lux,France,Germany,Italy,Netherlands,Spain,United Kingdom 7 Product and Country Markets being 1 Single Product Markets (Market Groups not counted) times 7 countries.
DESCRIPTION A complete quantitative, hard data demand and supply analysis of final human consumption in the country and product markets covered. All product markets are carefully defined so as to be comparable across all countries. 158 Ultimate Holding Companies are cited in this report together with their market shares; additionally, ownlabel share of the market is also quoted. The market share represented by the leading companies in this report (up to 10) is 0%. Based on FFT’s international food and drink markets database, now in its 23rd year, the report includes (see detailed Table of Contents for more): Separate Foodservice and Retail Market data are given by volume and value, and by product and country, hence providing complete coverage of the final human consumption Up to the Top10 holding companies by market share by product, country and region Up to Top100 holding companies listing by overall market share in the present markets Own label, branded, unbranded and artisanal market shares A unique strategic vision of the market in Austria is presented, in particular identifying the numerous companies present together with their market shares and major brands by country and product. Standard data tables for each product provide a panorama of companies’ strengths and presence.
WHY YOU SHOULD BUY THIS REPORT This report entails a fully uptodate mapping of the market providing valuable support to strategic marketing decisions, in particular regarding: Strategic Planning Marketing & Sales Mergers and Acquisitions Market Opportunities & Risks Companies Strengths & Weaknesses
FOR EACH AND EVERY PRODUCT COVERED IN EACH COUNTRY Retail, Foodservice and Total Historical and Forecast Demand by volume and by value for 2011, 2015 and 2016 , as well as forecasts for 2017, 2018 and 2019 Historical Trend % growth by volume and value for 2011 2016. Forecast Growth % growth by volume and value for 2017 2019 Supply structure in each product and in each country in 2016: producer shares, own label share, branded share, unbranded share and artisanal share (own made for own sale, e.g. independent bakers). Major brands listed by country, product, holding or independent companies and subsidiaries. Company Profiles. All holding companies identified are listed alphabetically with their key subsidiaries by country, detailing the product markets in which the latest market shares have been identified. The overall share in the market covered is provided. The estimated percent contribution of each product to final (retail + foodservice) sales is also provided.
PRESENTATION Estimated 32 pages. The report is produced at time of order from the updated database, and consists essentially of hard data provided in the form of flow charts and data tables. The standard PDF report delivered by email can be printed and then photocopied rectoverso, and is designed to then drop into a 4ring folder as a complete report, including cover, table of contents, etc. Electronic Excel file can be provided by FFT on request.
MATCHING REPORTS Any combination of countries, products and demand and supply data possible. Almost 150 products and product categories covered in each of these countries: Europe, including Eastern Europe, 22 countries covered. North America: Canada, Mexico, USA. Other emerging markets: Brazil, India, Turkey, Russia, China
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Summary This report is produced at time of order from FFT’s online Food & Drink Markets database, first developed in 1989. This database is continually updated, based on extensive desk and field research, and drawing on very long experience. It provides historical and forecast market data covering retail and foodservice...
Market Overview The global bacon market is projected to grow at a CAGR of 4.24% in the forecast period of 2019-2024. - Consumers are increasingly demanding ready-to-eat and ready-to-cook meat products with better taste and quality. The increase in consumer awareness and acceptance, regarding the convenience of meat...
The global collagen casings market accounted for US$ 1.46 Mn in 2018 and is expected to grow at a CAGR of 6.2% over the forecast period 2019-2027, to account for US$ 2.46 Mn in 2027. The factors that are driving the growth of the collagen casings market include the superior physical characteristics of collagen casings over natural casings...
The North America meat snacks market is accounted to US$ 3,254.2 Mn in 2018 and is expected to grow at a CAGR of 7.2% during the forecast period 2019 - 2027, to account to US$ 6,036.5 Mn by 2027. Meat snacks are defined as popular convenience snacking items that are prepared from meat products such as beef, pork turkey, and others. Different...
Summary This report is produced at time of order from FFT’s online Food & Drink Markets database, first developed in 1989. This database is continually updated, based on extensive desk and field research, and drawing on very long experience. It provides historical and forecast market data covering retail and foodservice...
122 pages •
By Euromonitor International
• Nov 2019
This report analyses the market for packaged food in Laos. For the purposes of the study, the market has been defined as follows: Packaged Food in Laos report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2014-2018, allowing you to identify the sectors...
Summary This report is produced at time of order from FFT’s online Food & Drink Markets database, first developed in 1989. This database is continually updated, based on extensive desk and field research, and drawing on very long experience. It provides historical and forecast market data covering retail and foodservice...
Summary This report is produced at time of order from FFT’s online Food & Drink Markets database, first developed in 1989. This database is continually updated, based on extensive desk and field research, and drawing on very long experience. It provides historical and forecast market data covering retail and foodservice...
Summary This report is produced at time of order from FFT’s online Food & Drink Markets database, first developed in 1989. This database is continually updated, based on extensive desk and field research, and drawing on very long experience. It provides historical and forecast market data covering retail and foodservice...
Summary This report is produced at time of order from FFT’s online Food & Drink Markets database, first developed in 1989. This database is continually updated, based on extensive desk and field research, and drawing on very long experience. It provides historical and forecast market data covering retail and foodservice...
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