After the debut of the first stem cell burger, lab-grown meat start-ups are being taken more seriously. Lab-grown meat has the potential to meet consumers’ demanding criteria, but it must be able to compete with existing offerings. This briefing discusses the future potential for lab-grown meat as an alternative to fresh and processed meat, drawing parallels from the dairy industry and offering recommendations for how global meat processors can mitigate the threat of such rising alternatives.
Food Technology: The Future Potential for Lab Grown Meat? global briefing offers an insight into to the size and shape of the Fresh Food market, highlights buzz topics, emerging geographies, categories and trends and identifies the leading companies and brands. It also offers strategic analysis on driving fresh food industry trends like health and wellness, premiumisation, convenience and value-for-money and how those trends influence factors like packaging innovations, retail distribution and retail pricing both historically and into the future.
Product coverage: Eggs, Fish and Seafood, Fruits, Meat, Nuts, Organic Fresh Foods, Pulses, Starchy Roots, Sugar and Sweeteners, Vegetables.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the Fresh Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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The Global Meat Extract Market size is expected to reach $20.8 billion by 2027, rising at a market growth of 6.3% CAGR during the forecast period. Meat extract is prepared from meat with low-fat content and it is a regular flavoring additive for canned meat items, sauces, stews, pot pies, soups, and gravies. Due to the flavor of meat extract,...
The global plant-based meat market reached a value of US$ 8.6 Billion in 2020. Plant-based meat refers to a meat-like, vegan alternative that resembles meat products in color, texture, appearance, and flavor. Generally, it is produced by mixing plant protein isolates, starch, vegetable extracts, edible oils, and various other seasonings. These...
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200 pages •
By The Business Research Company
• Mar 2021
Major players in the fresh meat packaging market are E.I. du Pont de Nemours & Co, Bemis Company, Inc., Sealed Air Corp., Crown Holdings, Coveris Holdings S.A., Amcor Plc, Coveris Management GmbH, Crown Holdings Inc., DuPont de Nemours Inc., Kureha Corp., Reynolds Group Holdings Ltd., Winpak Ltd., Sealpac International BV, Dupont, Berry Global,...
Europe Meat Substitute Market by Product Type (Tofu-Based, Tempeh-Based, Tvp-Based, Seitan-Based, Quorn-Based and Others), Source (Soy-Based, Wheat-Based, Mycoprotein and Others), And Category (Frozen, Refrigerated and Shelf Stable): Regional Opportunity Analysis and Industry Forecast, 2021–2027
Meat substitute is...
246 pages •
By Asia Market Information & Development Company
• Feb 2021
China’s demand for Fresh Meat and Seafood has grown at a fast pace in the past decade. In the next decade, both production and demand will continue to grow. The Chinese economy maintains a high speed growth which has been stimulated by the consecutive increases of industrial output, import & export, consumer...
Trimming the fat: Wholesale bypass and increasing health consciousness have limited industry revenue Abstract Meat, Poultry and Smallgoods Wholesaling in Australia Industry operators primarily purchase and sell fresh or frozen meat, bacon, ham, smallgoods, poultry and rabbit meat. Businesses generally...
The North America Meat Extract Market would witness market growth of 5.6% CAGR during the forecast period (2021-2027). Meat extracts are added with several nutritional compositions such as proteins, vitamins, and other micro constituents which are useful for the development of humans and animals. Increasing demand and acceptance of...
73 pages •
By Euromonitor International
• Jan 2021
During the pandemic, prices of fresh food in Spain increased in 2020. This was, in part, due to disruptions of the supply chain as producers had to adapt their production processes to account for social distancing and hygiene requirements during the COVID-19 pandemic. These disruptions in the supply chain increased the cost of logistics considerable,...
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