Full-Service Restaurants in China, Euromonitor International

Full-Service Restaurants in China, Euromonitor International

  • March 2020 •
  • 5 pages •
  • Report ID: 5772875 •
  • Format: PDF
The full-service restaurants offer varies greatly across different regions in China, as the country is home to a diverse range of culinary traditions across its broad geographic range. People in Hunan and Sichuan Provinces, for example, tend to prefer spicy food, while people in Jiangsu prefer sweet food.

Full-Service Restaurants in China report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage:
Consumer Foodservice by Type.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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