The Global Probiotics Market size is expected to reach $73.8 billion by 2024, rising at a market growth of 7.7% CAGR during the forecast period. The health benefits of probiotics and increased consumer perception of the same are expected to push industry growth over the next several years
Probiotics are microorganisms, like bacteria and yeast, which benefit humans and animals by retaining an intestinal microbial balance. Probiotic ingredients induce natural digestive juices and enzymes in the body to ensure adequate functioning of the digestive system and may be administered through food or as supplements. Furthermore, probiotics preserve healthy organisms from harmful counterparts. Probiotic products are now used to diagnose mental illness and to treat gastrointestinal problems and neurological disorders. They also strengthen the body’s immune system, protect proteins and lipids from oxidative destruction, and reduce body pathogens. Probiotic ingredients are sold as capsules, tablets, powders and gel.
Based on Ingredient, the market is segmented into Bacteria and Yeast. Based on Form, the market is segmented into Liquid and Dry. Based on End User, the market is segmented into Human and Animal. Based on Application, the market is segmented into Food & Beverages, Dietary Supplements and Animal Feed. Based on application, the food & beverage segment remained dominant among the probiotics market during the forecast period due to the increasing popularity of probiotic functional foods & beverages among consumers. Awareness, faith in their effectiveness, and safety are some of the factors that drive the probiotics market. The food & beverage segment is the biggest revenue-earning market along all regions. Food & Beverages application segment is further bifurcated into Dairy Products, Non-Dairy Beverages, Infant Formula, Cereals, and Others. Based on Regions, the market is segmented into North America, Europe, Asia Pacific, and Latin America, Middle East & Africa.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Chr. Hansen Holding A/S, DowDuPont Inc., Yakult Honsha Co. Ltd., Nestle S.A., Danone SA, Probi, Arla Foods, Inc., Lallemand Inc., BioGaia AB, and Kerry.
Our reports have been used by over 10K customers, including:
278 pages •
By Global Industry Analysts
• Apr 2021
Abstract:
- Global Eubiotics Market to Reach $8.9 Billion by 2027
- Amid the COVID-19 crisis, the global market for Eubiotics estimated at US$5.8 Billion in the year 2020, is projected to reach a revised size of US$8.9 Billion by 2027, growing at a CAGR of 6.1% over the analysis period 2020-2027. Probiotics, one of...
2021 Digestive Health Enzymes, Prebiotics and Probiotics Market - Size, Share, COVID Impact Analysis and Forecast to 2027 2021 Digestive Health Enzymes, Prebiotics and Probiotics Market - Size, Share, COVID Impact Analysis and Forecast to 2027 – is comprehensive research with in-depth data and contemporary analysis...
The global digestive health products market grew at a CAGR of around 7% during 2014-2019. Digestive health products refer to various edible products consumed to maintain optimum levels of acid in the stomach and enhance the absorption and digestion of the nutrients. It includes fortified, functional and nutritional...
KEY FINDINGS The global flavonoid market is anticipated to progress with a CAGR of 4.19% during the forecast period of 2021 to 2028. Factors such as the use of flavonoids as an anticancer drug, the potential of plant-derived flavonoids in nutraceuticals, the demand for beauty and health supplements, and untapped markets...
2021 Nutraceutical Ingredients Market - Size, Share, COVID Impact Analysis and Forecast to 2027 2021 Nutraceutical Ingredients Market - Size, Share, COVID Impact Analysis and Forecast to 2027 – is comprehensive research with in-depth data and contemporary analysis of Nutraceutical Ingredients Market at a global, regional...
The North America Oat Milk Market would witness market growth of 12.6% CAGR during the forecast period (2020-2026). Oat milk refers to lactose-free plant-based drink largely used as an alternative for dairy milk in tea, coffee, smoothies, and numerous other health drinks. Oat milk is rich in potassium, calcium, iron, and vitamin D and...
188 pages •
By Global Industry Analysts
• Apr 2021
Abstract:
- Global Pumpkin Seeds Market to Reach $1.9 Billion by 2027
- Amid the COVID-19 crisis, the global market for Pumpkin Seeds estimated at US$755.6 Million in the year 2020, is projected to reach a revised size of US$1.9 Billion by 2027, growing at a CAGR of 13.8% over the analysis period 2020-2027. Food, one...
381 pages •
By Global Industry Analysts
• Apr 2021
Abstract:
- Global Lycopene Market to Reach $168.5 Million by 2027
- Amid the COVID-19 crisis, the global market for Lycopene estimated at US$121.3 Million in the year 2020, is projected to reach a revised size of US$168.5 Million by 2027, growing at aCAGR of 4.8% over the period 2020-2027. Synthetic, one of the segments...
388 pages •
By Global Industry Analysts
• Apr 2021
Abstract:
- Global Starter Cultures Market to Reach $1.4 Billion by 2027
- Amid the COVID-19 crisis, the global market for Starter Cultures estimated at US$962.1 Million in the year 2020, is projected to reach a revised size of US$1.4 Billion by 2027, growing at a CAGR of 5.1% over the analysis period 2020-2027. Bacteria,...
Report Synopsis COVID-19 Pandemic effect on the global branched chain amino acids (BCAAs) market varied materially by country and end-use application, depending on the timing of the outbreak and consumer behavior. Overall, the impact of coronavirus on global BCAAs was moderate in 2020 and expected to recover significantly...
Animal Feed
Pharmaceutical
Nutraceutical
Cosmetics
World
APAC
By continuing to use this site you consent to the use of cookies on your device as described in our Cookie Policy unless you have disabled them.
You can change your Cookie Settings at any time but parts of our site will not function correctly without them.