Limited-Service Restaurants in Belgium

Limited-Service Restaurants in Belgium

  • April 2020 •
  • 29 pages •
  • Report ID: 5800487 •
  • Format: PDF
Growth positively increased in 2019 and was particularly accelerated compared to the review period. Growth for the forecast period continues to look positive, boosted by tax guidelines and newly implemented legislation. In 2016, the government introduced an anti-tax evasion legislation, known as black box; a computer system connected to cashier registers. As tax was better recorded and always paid, this caused prices to be increased, supporting growth of limited-service restaurants in 2019.

Limited-Service Restaurants in Belgium report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage:
Consumer Foodservice by Type.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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