Limited-Service Restaurants in China

Limited-Service Restaurants in China

  • February 2021 •
  • 32 pages •
  • Report ID: 5800491 •
  • Format: PDF
The government mandated lockdown at the beginning of 2020 had a negative impact on the foodservice industry. Almost all types of foodservice, including limited-service restaurants, were forced to close for eat-in for at least two months. Even after the lockdown was lifted, restaurants were required to strictly limit the density of diners with dining tables placed at an interval of at least one metre.

Limited-Service Restaurants in China report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2025 illustrate how the market is set to change.

Product coverage:
Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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