Limited-Service Restaurants in Italy

Limited-Service Restaurants in Italy

  • March 2020 •
  • 6 pages •
  • Report ID: 5800504 •
  • Format: PDF
Limited-service restaurants as a channel is expected to further grow its share of sales in consumer foodservice in Italy over the forecast period. This is because many consumers are increasingly favouring casual dining and food delivery, as well as seeking more affordable prices, with the channel’s growth set to be driven by both chains and independent outlets.

Limited-Service Restaurants in Italy report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage:
Consumer Foodservice by Type.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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