Limited-Service Restaurants in New Zealand

Limited-Service Restaurants in New Zealand

  • April 2022 •
  • 38 pages •
  • Report ID: 5800509 •
  • Format: PDF
Limited-service restaurants continued to perform relatively well in New Zealand in 2021 despite the additional COVID-19 restrictions. With cafés and full-service restaurants being more strongly affected, Kiwis consumers shifted to limited-service restaurants for casual, comfort food. In addition, the food served at limited-service restaurants is more transferable to takeaway and delivery options, with many such venues already offering this pre-pandemic.

Limited-Service Restaurants in New Zealand report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2026 illustrate how the market is set to change.

Product coverage:
Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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