Following significant declines for consumer foodservice the previous year when the pandemic emerged in the Czech Republic and the government introduced lockdowns and various restrictions to control the spread of the virus, including closures and limited capacity, early 2021 saw many restrictive measures maintained, further impacting the industry’s...
The COVID-19 pandemic was a major challenge for consumer foodservice in Bulgaria during 2020, as sales plummeted due to temporary closures, movement restrictions, lower incomes and the closure of borders, and numerous outlets closed over the course of the year. However, rebounds to value growth were seen across all channels in 2021, thanks...
The COVID-19 pandemic continued to impact the everyday lives of Romanians in 2021, with third and fourth waves of the virus leading to further restrictions, and players and consumers therefore turning to takeaway and home delivery. However, the appetite of Romanians for consumption and eating out revived from 15 May, when measures to relax...
COVID-19 restrictions and health concerns have been severely impacting the whole consumer foodservice industry in Ireland. Besides national or regional restrictions and social distancing measures, the Irish hospitality and foodservice industry is closely tied to international tourism, which has been heavily restricted during the pandemic. Consumer...
New Zealand experienced a further and worse negative impact from COVID-19 in 2021 as domestic restrictions became more severe. For example, in August 2021, Auckland entered a prolonged alert level 4 which meant that consumer foodservice outlets including bars, restaurants, and cafés were forced to close. In addition, consumers were asked to...
The road to recovery started for consumer foodservice in Canada in 2021 but sales across all segments had a mixed performance. From the standpoint of its performance in 2021, full-service restaurants is expected to rebound slower than the other types of foodservice considering the large operational cost involved in handling a chain of restaurants,...
The Asia Pacific High Speed Oven Market would witness market growth of 10.0% CAGR during the forecast period (2021-2027). High speed oven market is basically driven by the growing food service industry. With the growing urbanization, the demand for easy-to-cook and convenient food items is also increasing, which is further creating...
Whipped up: Industry operators are expected to generate greater revenue from exports Abstract Commercial Cooking Equipment Manufacturing The Commercial Cooking Equipment Manufacturing industry has grown over the five years to 2019. During the period, rising consumer spending, spurred...
COVID-19 emerged as a major disruptor to consumer foodservice in India, changing the industry as it was known. After seeing a steep decline in 2020, 2021 showed healthy signs of growth. Private consumption and discretionary spending are the key drivers of growth in consumer foodservice in India. In 2021, with increases in GDP and consumption...
Rolling out delivery: Firms must invest in developing takeaway services to remain competitive Abstract Japanese & Sushi Restaurants in the UK This industry is composed of restaurants that primarily serve Japanese-style food, including sushi, to patrons. It encompasses single-location,...