Limited-Service Restaurants in the Netherlands

Limited-Service Restaurants in the Netherlands

  • April 2020 •
  • 31 pages •
  • Report ID: 5800525 •
  • Format: PDF
Demand for convenience, a diverse range of flavours and good quality at an affordable price influence Dutch consumers’ decisions to order food from limited-service restaurants. This combination of factors continued to support the positive performance recorded by this channel in 2019.

Limited-Service Restaurants in Netherlands report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage:
Consumer Foodservice by Type.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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